About

Elisa is the owner and baker of Sweet+Crumb.

Her love for baking began when she was eleven years old. The first thing she baked were cupcakes from grocery store boxed cake mixes. She studied Food/Nutritional Science in college. Following that, she practiced as a clinical Registered Dietitian Nutritionist for 2.5 years. Soon after, Elisa welcomed a baby in 2022 and is currently a stay-at-home mom.

She enjoys baking and loves creating beautiful goods and blessing others with them. It’s amazing when sweet treats can be enjoyed together with loved ones and be part of special moments.

Send an inquiry if you are interested in some Sweet + Crumb desserts! Thank you for dropping in and for supporting this small business.